Kayhoma diabetic socks are made of 95% long-staple cotton, which is known for its softness and thickness. The cotton fibers are longer and stronger than regular cotton, providing better durability and comfort. The remaining 5% is made up of spandex, which gives the socks their elasticity. The socks have a maximum width of over 6-8 inches at the bottom, ensuring a comfortable fit for different foot sizes.
The most notable feature of Kayhoma diabetic socks is their ultra-high elasticity. The socks have excellent stretch not only at the top but also at the ankle. This is crucial for diabetic feet, which are often swollen or sensitive. The stretchy fabric provides a completely free and feeling-free feeling, allowing the feet to move naturally without restrictions.
The elasticity of Kayhoma diabetic socks offers several benefits for people with diabetes. First and foremost, it reduces pressure on the feet, preventing friction and blisters. The socks conform to the shape of the feet, distributing pressure evenly and reducing the risk of injury. The stretchy fabric also improves circulation, which is essential for people with diabetes who have poor blood flow to their feet. Better circulation helps to prevent numbness, tingling, and other nerve-related symptoms.
Kayhoma diabetic socks also provide excellent cushioning, thanks to their thick and soft cotton fibers. The cushioning reduces impact and shock absorption, protecting the feet from injuries. The socks are breathable and moisture-wicking, preventing the buildup of sweat and odor. The seamless design of the socks reduces friction and irritation, preventing sores and blisters.
Kayhoma diabetic socks are an excellent choice for anyone looking for comfortable, supportive, and protective socks for their diabetic feet.